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Story summary
- Centre for Health Protection (CHP) in Hong Kong warns against consuming raw oysters and undercooked bivalve shellfish.
- This follows a rise in norovirus-related food poisoning cases.
- From January 18 to February 12, 45 cases were reported, with 39 linked to norovirus.
- Investigations point to contaminated oysters, with clusters traced to a restaurant in Tsim Sha Tsui.
- Authorities urge the public to maintain hygiene and ensure all food is thoroughly cooked.
