Full Breakdown
E. Coli Contamination Leads to Ground Beef Recall
2/15/2026, 11:07:55 AM
Overview of the Recall
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) has issued a recall of approximately 22,912 pounds of raw ground beef products from CS Beef Packers, LLC due to potential contamination with E. coli O145. This recall, classified as a Class I—indicating the highest risk level—was prompted by the detection of E. coli during FSIS testing at a downstream customer. The affected products were produced on January 14, 2026, and shipped to distributors in California, Idaho, and Oregon for foodservice distribution.
Details of Affected Products
The recalled ground beef products include:
- Beef, Coarse Ground, 73 L: Packaged in 10-lb. chubs with case code 18601, "Use/Freeze By: 02/04/26," and time stamps between 7:03 and 8:32.
- Fire River Farms Classic Beef Fine Ground 73 L: Packaged in 10-lb. chubs with case code 19583, "Use/Freeze By: 02/04/26," and time stamps between 7:03 and 8:32.
- Fire River Farms Classic Beef Fine Ground 81 L: Packaged in 10-lb. chubs with case code 19563, "Use/Freeze By: 02/04/26," and time stamps between 7:03 and 8:32.
All products bear the establishment number "EST. 630" within the USDA mark of inspection.
Health Risks Associated with E. Coli O145
Individuals infected with E. coli O145 may experience symptoms such as diarrhea and vomiting, typically manifesting 2-8 days after exposure. While most recover within a week, some cases can lead to severe complications, including hemolytic uremic syndrome, a serious condition that can result in kidney failure. The FSIS has confirmed that there have been no reported illnesses linked to this specific recall.
Official Statements & Guidance
FSIS has advised foodservice operators not to serve the recalled products and to either discard them or return them to the place of purchase. Consumers are encouraged to check their freezers for any of the affected products. If individuals suspect they have consumed contaminated beef and experience severe symptoms, they should seek medical attention.
Criticism & Opposition
While the recall has been issued as a precautionary measure, some consumers express concern over the frequency of such recalls and the potential risks associated with food safety in the supply chain. The FSIS's proactive approach aims to mitigate health risks, but critics argue that more stringent measures should be implemented to prevent contamination before products reach consumers.
Contact Information for Concerns
Consumers with questions regarding the recall can reach out to Roger Cooper, operations manager of CS Beef Packers, LLC, at 208-810-7510 ext. 7531 or via email at roger.cooper@csbeef.com.
Conclusion
The recall of nearly 23,000 pounds of ground beef highlights ongoing concerns regarding food safety and the importance of vigilance in monitoring food products for contamination. As the situation develops, consumers and foodservice operators are urged to stay informed and take necessary precautions.