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Story summary
- Koba, a Korean restaurant in Fitzrovia, London, celebrated its 20th anniversary with a significant menu revamp.
- The new offerings include a bean paste doughnut and modern dishes like mul hwei, featuring raw fish and trout roe.
- Koba shifted from traditional tabletop grilling to a more elegant dining format with beautifully presented dishes.
- The menu retains favorites such as dak galbi and beef bulgogi.
