Story perspectives

Ultraprocessed Foods Linked to Health Risks, Experts Warn

2/16/2026

Summary

Story summary

A report on ultraprocessed foods highlights their health impact, linking them to diseases such as Type 2 diabetes.
David Kessler, former Food and Drug Administration (FDA) Commissioner, identifies corn syrup and other additives as contributors.
Michael Pollan, food author, says ultraprocessed foods drive overeating due to energy density and lack of fiber.
He advocates shopping for fresh produce and cooking at home, and urges policy changes for healthier foods.

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Story summary

A report on ultraprocessed foods highlights their health impact, linking them to diseases such as Type 2 diabetes.
David Kessler, former Food and Drug Administration (FDA) Commissioner, identifies corn syrup and other additives as contributors.
Michael Pollan, food author, says ultraprocessed foods drive overeating due to energy density and lack of fiber.
He advocates shopping for fresh produce and cooking at home, and urges policy changes for healthier foods.