Back to today’s briefing

Story perspectives

Bars Embrace 'Fluffy Juice' Trend for Unique Cocktails

2/16/2026

50 4 Full Breakdown

Summary

Story summary

A rising trend in bars involves creating 'fluffy juice' by aerating fresh citrus juice, a method that has drawn social media praise for its accessibility and texture.
Dante, a New York City bar, is credited with developing the method that uses only citrus juice.
The fluffy Garibaldi cocktail, made with orange juice and Campari, popularized the technique.
Bars and home drinkers experiment with different fruits to replicate the airy texture.

1 of 1

Story summary

A rising trend in bars involves creating 'fluffy juice' by aerating fresh citrus juice, a method that has drawn social media praise for its accessibility and texture.
Dante, a New York City bar, is credited with developing the method that uses only citrus juice.
The fluffy Garibaldi cocktail, made with orange juice and Campari, popularized the technique.
Bars and home drinkers experiment with different fruits to replicate the airy texture.