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Story summary
- Golden Palace in Bensonhurst, Brooklyn, remains a cherished destination for traditional dim sum, notable for its use of food carts.
- Longtime workers Cheong Yin Ho and Pik Chan manage the kitchen and serve customers at Golden Palace.
- Ms. Ho prepares to return to Hong Kong, reflecting on their years together.
- Their teamwork has kept the restaurant's diverse dim sum offerings popular among patrons.
