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Story summary
- Key Information: Bánh khoái is a savory pancake from Hue, Vietnam, traditionally served with hoisin sauce or a lighter sesame nuoc cham.
- The batter uses rice flour and coconut cream and may feature prawns or tofu.
- The batter is whisked and cooked in a skillet before being filled with spring onions and beansprouts.
- For serving, arrange pineapple and star fruit on a platter, then wrap pancakes in lettuce with herbs.
