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Story summary
- Papa John's is launching a new pan-crust pizza to compete with rivals and delivery apps.
- The move aims to challenge Pizza Hut's dominance in the deeper-dish market, a segment tied to nostalgia.
- However, a well-balanced pan pizza is hard to achieve because it can become doughy or greasy.
- Despite the challenges, thicker pizzas are gaining popularity, and Detroit-style options are becoming more widespread.
