Story perspectives
Kanai's Riviera Maya Celebrates Two Years of Culinary Excellence
2/18/2026
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Story summary
- Kanai's Riviera Maya edition marked its two-year anniversary with a dinner featuring Francisco “Paco” Ruano and Jonatán Gómez Luna.
- Francisco “Paco” Ruano, known for Alcalde, showcased dishes including nopal ceviche and a shellfish tamale.
- The event emphasized friendship and culinary collaboration, with plans for future gatherings across Latin America.
- Kanai offers a beachfront location and extensive culinary offerings, including a rooftop villa and North America's largest hotel suite.
