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Delicious Socca Flatbread Recipe: Perfect Vegetarian Delight!

2/18/2026

Summary

Story summary

The recipe bakes a chickpea flour pancake in a cast-iron skillet to form a socca flatbread.
Pesto and a salad of fennel, arugula, pine nuts, and parmesan top the flatbread.
The dish serves as a vegetarian main, side, or starter.
The recipe yields one 12-inch flatbread, serving 2–6 people.

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Story summary

The recipe bakes a chickpea flour pancake in a cast-iron skillet to form a socca flatbread.
Pesto and a salad of fennel, arugula, pine nuts, and parmesan top the flatbread.
The dish serves as a vegetarian main, side, or starter.
The recipe yields one 12-inch flatbread, serving 2–6 people.