Story perspectives

Chefs Elevate Chinese Cuisine with Authentic Upscale Dining

2/18/2026

Summary

Story summary

Bolun Yao and Emily Yuen of Yingtao in New York redefine Chinese dining with a $150 tasting menu.
George Chen of China Live in San Francisco recalls childhood cultural challenges while overseeing a diverse culinary program.
Ho Chee Boon emphasizes traditional techniques at Empress by Boon, using authentic woks.
The chefs reject the fusion label, focusing on authentic Chinese flavors presented in modern ways, signaling appreciation for upscale Chinese dining.

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Story summary

Bolun Yao and Emily Yuen of Yingtao in New York redefine Chinese dining with a $150 tasting menu.
George Chen of China Live in San Francisco recalls childhood cultural challenges while overseeing a diverse culinary program.
Ho Chee Boon emphasizes traditional techniques at Empress by Boon, using authentic woks.
The chefs reject the fusion label, focusing on authentic Chinese flavors presented in modern ways, signaling appreciation for upscale Chinese dining.