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Story summary
- Gordon Ramsay, the celebrity chef, criticized GLP-1-inspired menus in restaurants, calling them 'stupid' and 'embarrassing'.
- He expressed frustration with smaller tasting menus designed for weight-loss drugs such as Ozempic and Mounjaro.
- Ramsay also condemned trends like 'smashed avocado' and foams in culinary presentations as unappealing.
- Research indicates that GLP-1 users are still dining out, choosing fewer items but favoring main dishes and healthier options.
