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Story summary
- A wine cocktail inspired by Chile's borgoña blends pinot noir, cherry liqueur, and cherry soda into a refreshing drink.
- The modern twist adds lime juice to balance sweetness and enhance the aperitif.
- To prepare, mix 90 ml Chilean pinot noir, 30 ml cherry liqueur, and 90 ml chilled cherry soda in a glass filled with ice, with lime juice optional and garnish with a lemon twist or fresh cherry.
