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Story summary
- Over the past 15 years, Willamette Valley's winemaking industry has grown to more than 700 wineries and 800 vineyards.
- The growth benefits the local community, which is comprised mainly of locals and second-generation winemakers.
- Elaine Kim, wine director at Jory restaurant, explains that the region is known for pinot noir and chardonnay, with rising interest in traditional method sparkling wines.
