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Delicious Rhubarb Trifle Recipe: Layers of Flavor!

2/22/2026

31 7

Summary

Story summary

The recipe preheats the oven to 200C and bakes 1.2 kg rhubarb with 200 g sugar and orange zest for 20 minutes.
The custard combines 240 ml cream and milk with egg yolks and sugar, cooking until thickened and cooling and folding with whipped cream.
The cook assembles the trifle with layers of sponge, rhubarb, custard, and cream, topping it with toasted almonds and chilling before serving.

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Story summary

The recipe preheats the oven to 200C and bakes 1.2 kg rhubarb with 200 g sugar and orange zest for 20 minutes.
The custard combines 240 ml cream and milk with egg yolks and sugar, cooking until thickened and cooling and folding with whipped cream.
The cook assembles the trifle with layers of sponge, rhubarb, custard, and cream, topping it with toasted almonds and chilling before serving.