Story perspectives
Beef Prices Surge 15%, Consumers Shift to Alternatives
2/23/2026
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Story summary
- Beef prices rose 15% in January 2026, pushing consumers toward affordable alternatives while keeping red meat intake.
- The US cattle herd is at its smallest since 1951, contributing to record meat prices.
- Chefs and butchers are offering lower-grade cuts and innovative preparations.
- Per capita beef consumption is expected to reach a 15-year high.
- Beef remains integral to American culture across income levels.
