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Story summary
- Taco night has become a weekly tradition featuring a vegetarian taco with roasted butternut squash, halloumi, and avocado, appealing to all ages.
- Flavors are enhanced by a Cajun spice blend and toasted pumpkin seeds.
- Preparation involves roasting the squash and halloumi, warming tortillas, and making an avocado salsa with red onion, lime, and coriander.
- The meal serves four and encourages customization, allowing everyone to assemble their tacos at the table.
