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25th South Beach Festival: Chefs, Resilience, and New Flavors

2/23/2026

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Summary

Story summary

The South Beach Wine & Food Festival marked its 25th anniversary with a celebration featuring renowned chefs.
Shirley Chung opened a new Dallas restaurant and spoke about joy and resilience after overcoming Stage 4 tongue cancer.
The festival showcased Danny Grant’s Eight Bar burger and Nyesha Arrington’s fried chicken sandwich.
Eric Greenspan previewed his upcoming Jewish deli, Mish.

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Story summary

The South Beach Wine & Food Festival marked its 25th anniversary with a celebration featuring renowned chefs.
Shirley Chung opened a new Dallas restaurant and spoke about joy and resilience after overcoming Stage 4 tongue cancer.
The festival showcased Danny Grant’s Eight Bar burger and Nyesha Arrington’s fried chicken sandwich.
Eric Greenspan previewed his upcoming Jewish deli, Mish.