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Chefs Celebrate Fried Chicken's Global Appeal at Festival

2/24/2026

27 2 Full Breakdown

Summary

Story summary

Esther Choi, chef, and Kardea Brown, chef, showcased fried chicken at the South Beach Wine & Food Festival's "Chicken Coupe" at the W South Beach hotel.
Esther Choi highlighted fried chicken's global appeal and accessibility.
Kardea Brown noted fried chicken is affordable compared with red meat.
Both chefs emphasized the emotional connection people have with fried chicken.

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Story summary

Esther Choi, chef, and Kardea Brown, chef, showcased fried chicken at the South Beach Wine & Food Festival's "Chicken Coupe" at the W South Beach hotel.
Esther Choi highlighted fried chicken's global appeal and accessibility.
Kardea Brown noted fried chicken is affordable compared with red meat.
Both chefs emphasized the emotional connection people have with fried chicken.