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Chill Your Cookie Dough for Perfect Flavor and Texture

2/24/2026

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Summary

Story summary

Chilling cookie dough improves flavor and even baking, according to Guardian baker Helen Goh.
For cookies that require stamping, the dough should be firm yet manageable.
Recommended chilling times range from 30 minutes to overnight.
Pastry chef Abigail Scheuer advises freezing balled dough at least 24 hours for a chewy center and crisp edges, while Helen Goh notes dough firmness should be monitored, especially for savory cookies, to maintain shape.

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Story summary

Chilling cookie dough improves flavor and even baking, according to Guardian baker Helen Goh.
For cookies that require stamping, the dough should be firm yet manageable.
Recommended chilling times range from 30 minutes to overnight.
Pastry chef Abigail Scheuer advises freezing balled dough at least 24 hours for a chewy center and crisp edges, while Helen Goh notes dough firmness should be monitored, especially for savory cookies, to maintain shape.