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Story summary
- A fire at Fine Oak Farms in London, Ohio killed about 6,000 hogs and destroyed three of five barns.
- The blaze was driven by strong winds and began when a refrigerator caught fire in a break room, according to Fire Chief Brian Bennington.
- Firefighters used more than 250,000 gallons of water over four hours due to limited water supply and high winds.
- No injuries were reported among workers or firefighters.
