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Story summary
- Moshe Basson, the 75-year-old chef and owner of Jerusalem's Eucalyptus, is closing after 39 years.
- He recalls emotional connections with patrons and staff, noting that many former employees returned to help.
- Basson plans foraging workshops and private dining events to support local restaurants.
- The restaurant's legacy includes a menu inspired by biblical herbs and remains cherished in Jerusalem.
