1 of 1
Story summary
- Chef Phillip Frankland Lee opened NADC Burger in Westwood, Los Angeles, on February 27.
- The new location joins his wagyu-burger chain and follows achievements in Austin.
- Lee seeks to launch a Texas farm-to-table restaurant and aspires for three Michelin stars.
- NADC Burger will operate daily from 11:30 a.m. to midnight at 1091 Broxton Ave, Los Angeles 90024.
- Lee emphasizes community growth and provides benefits to staff.