Story perspectives

Alto Restaurant Blends Argentine and Uruguayan Culinary Traditions

3/1/2026

Summary

Story summary

Alto, a Studio City restaurant blending Argentine and Uruguayan traditions, opened in late August.
Chefs Juana Castellanos Lagemann and Esteban Klenzi met at Mugaritz in Spain and aim for a modern fine dining experience.
Alto features torta rogel and breads from the Río de la Plata region.
Carlitos Gardel, an Argentine steakhouse, is celebrating its 30th anniversary with a nostalgic atmosphere and classic dishes.
Max Bozoghlian co-owns Alto, overseeing an extensive Argentine wine selection, preserving parrilla elements, and making Alto a favorite among diners.

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Story summary

Alto, a Studio City restaurant blending Argentine and Uruguayan traditions, opened in late August.
Chefs Juana Castellanos Lagemann and Esteban Klenzi met at Mugaritz in Spain and aim for a modern fine dining experience.
Alto features torta rogel and breads from the Río de la Plata region.
Carlitos Gardel, an Argentine steakhouse, is celebrating its 30th anniversary with a nostalgic atmosphere and classic dishes.
Max Bozoghlian co-owns Alto, overseeing an extensive Argentine wine selection, preserving parrilla elements, and making Alto a favorite among diners.