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Story summary
- Bara brith is a traditional Welsh fruit loaf that evolved in the early 20th century and was initially known as teisen dorth.
- References exist from 1857 for the loaf.
- The loaf can be made with yeast or chemical raising agents, affecting its texture.
- Traditional recipes use lard or butter for moisture and include sultanas, currants, and spices.
- The preparation involves soaking the fruit in tea to enhance flavor.
