Full Breakdown
Chard Borani Soup: A Quick and Flavorful Recipe
3/2/2026, 10:31:50 PM
Overview of the Recipe
Chard borani soup is a contemporary adaptation of the traditional Persian dip, chard borani, which combines chard and yogurt. This soup version, enriched with beans and topped with crispy garlic and brown butter, is designed for quick preparation, making it an ideal dish for busy households. The recipe serves 3-4 people and can be prepared in approximately 45 minutes, including 15 minutes of prep time and 30 minutes of cooking.
Ingredients and Preparation
The recipe requires the following ingredients:
- 2 tablespoons of olive oil
- 1 large onion, roughly sliced
- 2 garlic cloves, finely grated
- 400 grams of rainbow or Swiss chard, with stems chopped and leaves sliced
- 2 teaspoons of sea salt flakes
- 1 can (400 grams) of haricot beans, drained and rinsed
- Juice of half a lemon
- 150 grams of natural or Greek yogurt, at room temperature, plus extra for serving
- For the crisp garlic butter:
- 40 grams of salted butter
- 2 garlic cloves, finely sliced
- 2 teaspoons of Aleppo pepper (optional)
Cooking Instructions
1. Heat the olive oil in a large pan over medium to high heat. Add the onion and stir-fry for five minutes.
2. Incorporate the garlic and chard stems, continuing to stir-fry for an additional five minutes.
3. Add the chard leaves, 750ml of just-boiled water, salt, and 150 grams of the drained beans. Bring to a boil, then reduce the heat and simmer for 10 minutes.
4. Remove the pan from heat and allow the soup to cool for five minutes. Stir in the lemon juice and blend the mixture using a stick blender or food processor until smooth.
5. In a separate frying pan, melt the butter over medium heat. Once foaming, add the garlic and Aleppo pepper, cooking until the garlic crisps. Add the remaining 110 grams of drained beans, stir, and adjust seasoning as needed.
6. Whisk the yogurt into the soup, taste, and adjust seasoning. Serve in bowls, garnished with a swirl of yogurt and the crisp garlic butter and beans.
Serving Suggestions
This soup pairs well with flatbreads, making it a versatile dish suitable for various occasions. It can be prepared in advance, but it is recommended to reheat gently to prevent the yogurt from splitting.
Conclusion
Chard borani soup is a quick, nutritious, and flavorful dish that pays homage to its Persian roots while offering a modern twist. Its simplicity and adaptability make it a valuable addition to any home cook's repertoire.
