Full Breakdown
Sartiano’s Italian Steakhouse Opens at Wynn Las Vegas
3/2/2026, 11:32:45 PM
Grand Opening and Concept Overview
Sartiano’s Italian Steakhouse officially opened its doors at Wynn Las Vegas on March 4, 2026. Founded by Scott Sartiano, this restaurant aims to offer a more extravagant dining experience compared to its original location at The Mercer in New York. Sartiano’s Italian Steakhouse is strategically positioned next to the exclusive members’ club Zero Bond, which will host a grand opening party on March 7. Sartiano emphasizes his ambition for the restaurant, stating, “We want this to be the best thing that people have ever seen.”
Culinary Highlights and Offerings
The culinary team, led by culinary director Alfred Portale and chef Michael Rubinstein, has crafted a menu that showcases signature dishes from the New York location while introducing luxurious seafood options. Notable items include caviar cannolis, which have already garnered significant demand during previews. The restaurant features seafood towers exclusive to Las Vegas, incorporating a variety of fresh seafood, including East Coast and West Coast oysters, shrimp cocktail, and caviar-topped toro.
A standout feature of the menu is the tableside presentation of fettuccine Alfredo, made with a rich blend of 40 egg yolks per kilogram of flour, Parmigiano-Reggiano, and burro di bufala. The steak program includes dramatic offerings such as a 40-ounce Snake River Farms wagyu porterhouse, which is aged for two weeks and served with an oxtail, porcini, and black truffle ragu.
Design and Atmosphere
The restaurant's design reflects mid-century Milanese modernism, created by Todd-Avery Lenahan and Alessia Genova. Key design elements include an arched ceiling and a terrazzo floor, with views overlooking the Wynn Golf Club. Sartiano notes that Wynn's commitment to sourcing the finest ingredients has allowed his team to be more creative and ambitious in their culinary endeavors.
Future Aspirations
Sartiano’s Italian Steakhouse aims to maintain the high standards of quality established in New York while expanding its offerings in Las Vegas. Portale expresses optimism about the restaurant's potential, stating, “I think that the sky is the limit.” The team plans to introduce seasonal menu changes and special presentations as the restaurant gains momentum.
Official Statements & Responses
Scott Sartiano highlighted the collaborative spirit at Wynn, stating, “I haven’t had to ask Wynn for anything. They do get the best of everything.” This sentiment reflects the restaurant's commitment to excellence and creativity in its culinary offerings.
Criticism & Opposition
While the restaurant has received positive attention, there may be skepticism regarding the sustainability of such high-end dining experiences in a competitive market like Las Vegas. Critics may question whether the extravagant pricing and presentation can consistently attract a broad customer base.
What's Next
Sartiano’s Italian Steakhouse will be open for dinner from Wednesday through Sunday, with plans for ongoing menu innovations and special events as it establishes its presence in the Las Vegas dining scene.
