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Story summary
- A study by Autonomous University of Madrid and McMaster University shows certain mouth and gut bacteria can influence peanut allergies.
- Rothia and Staphylococcus can break down peanut proteins, potentially reducing severe allergic reactions.
- The study followed 19 children with peanut allergies who showed better tolerance when these bacteria were present.
- Further clinical testing is needed to confirm safety and effectiveness of probiotic approaches for allergy management.
