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Restaurants Help Diners Navigate Seafood Sourcing Challenges

3/4/2026

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Story summary
  • Seafood sourcing remains unclear for many consumers, despite the Monterey Bay Aquarium Seafood Watch program.
  • The Monterey Bay Aquarium Seafood Watch program faced pandemic-era challenges, including funding cuts and reduced partnerships.
  • Nearly 80 restaurants across the United States will feature at least one 'best choice' green item on menus.
  • Staff will provide information about the seafood's origins to help diners make informed choices.