Story perspectives
Restaurants Help Diners Navigate Seafood Sourcing Challenges
3/4/2026
1 of 1
Story summary
- Seafood sourcing remains unclear for many consumers, despite the Monterey Bay Aquarium Seafood Watch program.
- The Monterey Bay Aquarium Seafood Watch program faced pandemic-era challenges, including funding cuts and reduced partnerships.
- Nearly 80 restaurants across the United States will feature at least one 'best choice' green item on menus.
- Staff will provide information about the seafood's origins to help diners make informed choices.
