Full Breakdown
Ferdinando’s Focacceria Reopens as Bar Ferdinando in Brooklyn
3/4/2026, 10:24:00 PM
Revitalization of a Historic Eatery
Ferdinando’s Focacceria, a 121-year-old Italian restaurant in Carroll Gardens, Brooklyn, is set to reopen on April 15 as Bar Ferdinando under new ownership. The establishment closed abruptly last year due to health issues faced by its longtime owner, Frank Buffa. The new owner, Sal Lamboglia, was selected by Buffa for his successful management of Cafe Spaghetti, located across the street. Lamboglia aims to preserve the essence of Ferdinando’s while introducing modern elements to ensure its longevity.
Menu and Concept Changes
Bar Ferdinando will maintain several classic dishes that made Ferdinando’s a local favorite, including Sicilian rice balls, octopus salad, and the original panelle sandwich, which is based on Buffa's family recipe. New offerings will include house-made eggplant caponata and insalata di mare, alongside a dessert menu curated by Jackie De La Barrera, a former chef at Radio Bakery. The bar will feature a cocktail program led by Ricardo Echeverri, focusing on innovative twists on classic drinks.
Lamboglia has committed to retaining approximately half of the original restaurant's artwork, historic light fixtures, and furniture, including a sign that has been a staple of the establishment for generations. He expressed his intention to reflect his personal style in the space while honoring its historical significance.
Community Reception
Local residents have responded positively to the news of Bar Ferdinando's opening. Michael Hafftka, a painter and gallery owner in the area, described the new establishment as a welcome addition to the neighborhood, noting that Cafe Spaghetti has already become a beloved spot. He believes that Bar Ferdinando will enhance the block further, contributing to the community's vibrant dining scene.
Official Statements
Frank Buffa, the previous owner, expressed confidence in Lamboglia's ability to carry on the legacy of Ferdinando’s, stating, “He will continue [Ferdinando’s] in his way.” Buffa selected Lamboglia over other potential buyers due to his reputation and successful track record with Cafe Spaghetti.
Verbatim Quotes
- “My goal is to preserve what makes Ferdinando’s so special while giving it the care it needs to keep going for years to come,” — Sal Lamboglia, Owner of Bar Ferdinando
- “so I think Bar Ferdinando will also be a fine addition.” — Michael Hafftka, Local Artist
Conclusion
The reopening of Ferdinando’s Focacceria as Bar Ferdinando marks a significant moment in Brooklyn's culinary landscape, blending tradition with contemporary flair. As the restaurant prepares to welcome patrons, it aims to honor its storied past while adapting to the evolving tastes of the community.
