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Delicious Lemon Curd Cake: Perfect Mother's Day Delight!

3/6/2026

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Story summary
  • The lemon curd layer cake is perfect for Mother's Day, with a tender crumb and lemon mascarpone topping.
  • The cake uses plain flour, unsalted butter, caster sugar, and lemon curd, and is baked in two round tins with lemon mascarpone.
  • Preparation takes about 5 minutes and the cooking time is 1 hour, serving 8–10.
  • Decoration includes extra lemon curd and edible flowers.