Back to today’s briefing

Story perspectives

Plant-Based Milk Boom: A Complex Sustainability Debate

3/7/2026

38 4 Full Breakdown

Summary

Story summary

A cultural shift toward plant-based milks is evident, with almond and soy consumption rising since 2018-19.
Dr. Michalis Hadjikakou of Deakin University notes the complexity of sustainable milk choices and that there is no clear winner.
Dairy emits 330 g CO2 per cup, while soy, oat, and almond milks emit 122 g, 102 g, and 98 g.
Processing and packaging can significantly add to plant-based milks' environmental impact.

1 of 1

Story summary

A cultural shift toward plant-based milks is evident, with almond and soy consumption rising since 2018-19.
Dr. Michalis Hadjikakou of Deakin University notes the complexity of sustainable milk choices and that there is no clear winner.
Dairy emits 330 g CO2 per cup, while soy, oat, and almond milks emit 122 g, 102 g, and 98 g.
Processing and packaging can significantly add to plant-based milks' environmental impact.