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Story summary
- Dell’Ugo gnocchi use 80% real potatoes and have a firm texture with a sour note.
- Dell’Ugo gnocchi cook in three minutes and some pieces float when ready.
- La Famiglia Rana gnocchi contain 24% dehydrated potato flakes and have a ribbed exterior with a fluffy texture.
- La Famiglia Rana gnocchi cook in three minutes and partially float when ready.
- Both brands use non-recyclable packaging and flavors range from neutral to sour.
