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Mastering Crispy Fried Squid: A Culinary Step-by-Step

3/8/2026

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Summary

Story summary

The cook cleans and cuts the squid into bite-sized pieces.
The cook dries the pieces to prepare for a crispy batter.
The cook toasts and crushes peppercorns with salt to form a pepper mixture for the batter.
The cook coats each piece with egg and seasoned starch and fries it for 90 seconds to two minutes before serving hot and crisp.

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Story summary

The cook cleans and cuts the squid into bite-sized pieces.
The cook dries the pieces to prepare for a crispy batter.
The cook toasts and crushes peppercorns with salt to form a pepper mixture for the batter.
The cook coats each piece with egg and seasoned starch and fries it for 90 seconds to two minutes before serving hot and crisp.