1 of 1
Story summary
- The U.S. Food and Drug Administration issued a recall for clams and raw oysters potentially contaminated with norovirus, affecting at least nine states.
- Clams came from the Lummi Indian Business Council, collected February 13 to March 3 in Washington.
- Oysters came from Drayton Harbor Oyster Company, collected February 13 to March 3 in Washington.
- Symptoms develop 12 to 48 hours after exposure.
- Recovery occurs within three days.
