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Indulge in Bourdain's Classic French Recipes: Stew & Chicken

3/10/2026

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Summary

Story summary

Two recipes from Anthony Bourdain highlight classic French dishes.
Boeuf Bourguignon is a hearty beef stew made with beef shoulder, onions, carrots, red wine, and a bouquet garni that serves 6–8 and may include demi-glace.
Coq au Vin features chicken cooked in a red wine sauce and serves 4–6, with chicken parts, bacon, cognac, and seasonings.
Both dishes offer rich flavors and pair well with potatoes or bread.

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Story summary

Two recipes from Anthony Bourdain highlight classic French dishes.
Boeuf Bourguignon is a hearty beef stew made with beef shoulder, onions, carrots, red wine, and a bouquet garni that serves 6–8 and may include demi-glace.
Coq au Vin features chicken cooked in a red wine sauce and serves 4–6, with chicken parts, bacon, cognac, and seasonings.
Both dishes offer rich flavors and pair well with potatoes or bread.