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Story summary
- Trisha Greentree, a chef at Fratelli Paradiso in Sydney, says chopping chives is a foundational skill and that well-cut chives enhance dishes.
- Rate My Chives, a public Instagram account, rates chive cuts with participation from chefs and home cooks.
- Scores reflect precision, with a perfect 10 for uniformity and knife skills.
- A home cook received a 2.3 after several attempts, illustrating ongoing improvement in culinary presentation.
