Back to today’s briefing

Story perspectives

Delicious Vegetarian Khoresht-e Karafs: A Must-Try Stew

3/11/2026

23 5 Full Breakdown

Summary

Story summary

A vegetarian variation of Khoresht-e Karafs uses borlotti beans instead of lamb or beef.
The dish highlights celery, which adds aromatic brightness, and the recipe comes from Yasmin Khan’s cookbook Sabzi.
Chopping parsley and mint takes the most time.
The remaining ingredients are onion, garlic, spices, and vegetable broth.
The stew serves 4–6, is easy to prepare, tastes better the next day, and is best enjoyed with cooked basmati rice.

1 of 1

Story summary

A vegetarian variation of Khoresht-e Karafs uses borlotti beans instead of lamb or beef.
The dish highlights celery, which adds aromatic brightness, and the recipe comes from Yasmin Khan’s cookbook Sabzi.
Chopping parsley and mint takes the most time.
The remaining ingredients are onion, garlic, spices, and vegetable broth.
The stew serves 4–6, is easy to prepare, tastes better the next day, and is best enjoyed with cooked basmati rice.