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Story summary
- The Food Standards Agency (FSA) projects insects could become staples by 2035.
- A joint report by the Food Standards Agency and Food Standards Scotland surveys lab-grown foods and edible insects.
- Currently, four insect species are sold and allergen assessments are crucial for shellfish allergies.
- Dr. Thomas Vincent emphasizes thorough safety assessments addressing immediate and long-term health risks.
- Vertical farming and gas fermentation are highlighted as future production methods.
