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Story summary
- The Flor margarita is a new cocktail recipe that aims to intrigue guests with a twist on the classic margarita.
- Mezcal provides smoky notes that complement citrus flavors.
- Manzanilla adds nuttiness.
- The recipe includes 30ml mezcal, 30ml manzanilla, 15ml Cointreau, and 25ml fresh lime juice.
- The method is to shake the ingredients with ice, then strain into a rocks glass rimmed with Tajín or salt, and serve over ice.
