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Master the Perfect Irish Stew: Simple Recipe Revealed

3/16/2026

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Story summary
  • A traditional Irish stew recipe emphasizes simplicity and quality ingredients, and serves six.
  • The recipe uses 3 large onions, 10-12 floury potatoes, a neck of lamb or mutton, fresh thyme, and carrots.
  • The preparation involves sweating onions, layering potatoes, and simmering with the meat and herbs for about two hours.
  • The stew can be chilled or frozen for later use.
  • The author discusses the recipe on Raidió Teilifís Éireann (RTÉ).