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Story summary
- DakaDaka, a Georgian restaurant on Heddon Street in London's West End, opened with loud Georgian music and dishes such as badrijani and kababi.
- Staff explain the menu with enthusiasm.
- Food quality varies, with some dishes praised and others such as the sea bream disappointing.
- Simpson's in the Strand reopened after renovations, offering a classic dining experience with a carvery trolley and various menu options.
- Both venues aim to attract locals and tourists.
