Story perspectives
Steak 'n Shake's Tater Tots Spark Health Debate Amid Changes
3/17/2026
1 of 1
Story summary
- Steak 'n Shake introduced tater tots cooked in beef tallow.
- The move drew mixed reactions online, with praise and health concerns about beef tallow versus vegetable oils.
- Dietitian Lauren Manaker noted that deep-fried foods, regardless of frying medium, should be eaten in moderation due to health risks.
- Steak 'n Shake plans to remove microwaves from its kitchens to improve food quality.
- It has begun offering bitcoin bonuses to employees.
