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Steak 'n Shake's Tater Tots Spark Health Debate Amid Changes

3/17/2026

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Story summary
  • Steak 'n Shake introduced tater tots cooked in beef tallow.
  • The move drew mixed reactions online, with praise and health concerns about beef tallow versus vegetable oils.
  • Dietitian Lauren Manaker noted that deep-fried foods, regardless of frying medium, should be eaten in moderation due to health risks.
  • Steak 'n Shake plans to remove microwaves from its kitchens to improve food quality.
  • It has begun offering bitcoin bonuses to employees.