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London Bars Reject Margot Robbie's Gin Over Allergen Risks

3/18/2026

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Summary

Story summary

London venues have rejected Margot Robbie's Papa Salt gin due to allergen concerns linked to oyster shell filtration.
Bars are hesitant to stock the gin and cite the need for staff training on shellfish allergies.
Spirits expert Greg Dillon notes that the allergen risk complicates sales despite the gin's aesthetic appeal.
Robbie plans to release an oyster-free version by the end of 2026 to address safety concerns and support hospitality.

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Story summary

London venues have rejected Margot Robbie's Papa Salt gin due to allergen concerns linked to oyster shell filtration.
Bars are hesitant to stock the gin and cite the need for staff training on shellfish allergies.
Spirits expert Greg Dillon notes that the allergen risk complicates sales despite the gin's aesthetic appeal.
Robbie plans to release an oyster-free version by the end of 2026 to address safety concerns and support hospitality.