Story perspectives

Rory McIlroy Unveils Gourmet Menu for Masters Dinner

3/19/2026

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Summary

Story summary

Rory McIlroy, the professional golfer, will host the Masters Champions Dinner on April 7.
The menu reflects a journey with bacon-wrapped dates, elk sliders, shrimp tempura, and peach-ricotta flatbread.
The first course features yellowfin tuna carpaccio.
The main course offers wagyu filet mignon or seared salmon with Irish champ and local sides.
Dessert is sticky toffee pudding, and the wine selection includes 1990 Chateau Lafite Rothschild and 1989 Chateau d'Yquem.

History

Historical Context

The Masters Tournament, founded in 1934 by Bobby Jones and Clifford Roberts, is a premier golf event held annually at Augusta National Golf Club. Initially known as the Augusta National Invitation Tournament, it adopted its current name in 1939. The tournament features traditions like the Champions Dinner, established in 1952, and has evolved into a cultural icon, blending sport and gourmet experiences.

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Story summary

Rory McIlroy, the professional golfer, will host the Masters Champions Dinner on April 7.
The menu reflects a journey with bacon-wrapped dates, elk sliders, shrimp tempura, and peach-ricotta flatbread.
The first course features yellowfin tuna carpaccio.
The main course offers wagyu filet mignon or seared salmon with Irish champ and local sides.
Dessert is sticky toffee pudding, and the wine selection includes 1990 Chateau Lafite Rothschild and 1989 Chateau d'Yquem.

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