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Carversteak Launches Vegas-Inspired Dining in New York

3/20/2026

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Carversteak Launches New York

Carversteak opens its New York location on March 20 at 305 W. 48th St., with a Las Vegas–inspired menu.
The New York menu features dry-aged tomahawks, wagyu cheesesteak bites, and caviar-and-potato popsicles.
Carversteak's CEO Sean Christie aims to blend Las Vegas flair with New York sophistication.
The restaurant will feature a freezer martini bar and an Old Fashioned cart.
Hours are Sun–Wed 5 p.m.–10 p.m. and Thu–Sat 5 p.m.–11 p.m.

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Reznik Opens SMKD BBQ

Top Chef alum Alex Reznik opened SMKD BBQ in Henderson, Nevada, to create a community dining experience.
SMKD BBQ features slow-cooked brisket and St. Louis ribs, with fresh ingredients.
The restaurant uses careful brining and smoking techniques to maximize flavor.
The menu includes a French Dip and pastrami sandwich, reflecting Reznik's culinary background.
Located at 10895 S. Eastern Ave., open Tuesday to Sunday from 11 a.m. to 9 p.m.

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Carversteak Launches New York

Carversteak opens its New York location on March 20 at 305 W. 48th St., with a Las Vegas–inspired menu.
The New York menu features dry-aged tomahawks, wagyu cheesesteak bites, and caviar-and-potato popsicles.
Carversteak's CEO Sean Christie aims to blend Las Vegas flair with New York sophistication.
The restaurant will feature a freezer martini bar and an Old Fashioned cart.
Hours are Sun–Wed 5 p.m.–10 p.m. and Thu–Sat 5 p.m.–11 p.m.

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