Back to today’s briefing

Story perspectives

Spring's Culinary Delights: Rhubarb, Asparagus, and Tomato Trends

3/19/2026

50 3 Full Breakdown

Summary

Story summary

Spring brings seasonal delights to the UK, including forced rhubarb and asparagus.
Rhubarb pairs with sweet dishes and savory options, such as seared king prawns and mackerel.
Asparagus marks winter's end and inspires dishes like artichoke fritters.
Tomatoes are a current obsession and feature in the upcoming book MEDesque.
Investment pieces like hand-painted linens from Bertioli by Thyme elevate dining this season.

1 of 1

Story summary

Spring brings seasonal delights to the UK, including forced rhubarb and asparagus.
Rhubarb pairs with sweet dishes and savory options, such as seared king prawns and mackerel.
Asparagus marks winter's end and inspires dishes like artichoke fritters.
Tomatoes are a current obsession and feature in the upcoming book MEDesque.
Investment pieces like hand-painted linens from Bertioli by Thyme elevate dining this season.