1 of 1
Story summary
- The article presents a spaghetti with mushrooms and soft cheese recipe that emphasizes technique to create a silky texture by tossing pasta with starch and cheese.
- It lists butter, olive oil, garlic, mushrooms, soft cheese, and herbs, noting the mushrooms’ earthy and garlic’s citrus-like scents.
- The introduction cites Harold McGee to explain science behind mushrooms and their cooking properties.
- Overall, the article guides readers to prepare a flavorful pasta.