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London Bars Reject Robbie's Gin Over Allergen Concerns

3/20/2026

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Summary

Story summary

London bars and restaurants have rejected Margot Robbie's Papa Salt gin due to allergen concerns linked to oyster shells.
Robbie and her husband have actively promoted the gin.
A spokesperson confirmed that the recipe is being reformulated to remove the oyster shells.
An allergen-free version is expected by late 2026, aligning with hospitality industry feedback.
Spirits experts say the shells offer minimal flavor benefits.

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Story summary

London bars and restaurants have rejected Margot Robbie's Papa Salt gin due to allergen concerns linked to oyster shells.
Robbie and her husband have actively promoted the gin.
A spokesperson confirmed that the recipe is being reformulated to remove the oyster shells.
An allergen-free version is expected by late 2026, aligning with hospitality industry feedback.
Spirits experts say the shells offer minimal flavor benefits.