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Story summary
- Sake is a traditional Japanese beverage brewed from rice, yeast, water, and koji.
- Flavors vary with rice polishing and whether distilled alcohol is added, and sake can be served warm or chilled.
- Junmai is pure rice sake.
- Honjozo contains a bit of distilled alcohol, and Nigori is coarsely filtered and creamy.
- Ginjo and Daiginjo are more refined through extensive milling for delicate flavors.
